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Division 11 equipment

Equipment packages priced with the rough-in, rigging and startup behind them

Owners buy equipment by the model number, but contractors build it by the connection. Every fryer, fume hood and dock leveler needs a slab depression, a utility drop or a structural support, and the drawings split that work across four divisions. LEEDS estimates equipment packages from the equipment schedule, then follows each item to its rough-in so your bid covers the unit, the install and the connections.

Owner-furnished splitRough-in coordinatedRigging and startup
4.9/5 from 180+ contractors
  • 5.0 Google
  • 4.9 Trustpilot
  • 4.9 Clutch
Orange and white excavator on brown earth
Item by item

equipment schedules tied to rough-in and connection scope

Delivered in 24–48 hours
Item by item

equipment schedules tied to rough-in and connection scope

24–48 hours

Typical turnaround

11 · 22 · 23 · 26

CSI divisions

XLSX · PDF

You receive

Overview

What equipment estimating includes

Division 11 covers the fixed and semi-fixed equipment that makes a building function for its purpose: commercial kitchen and food service lines, laboratory casework and fume hoods, medical and dental equipment, loading dock levelers and seals, athletic and recreational gear, laundry machines, parking control, vehicle service lifts and more.

Specifications often list hundreds of items in a schedule, with notes on who furnishes, who installs and who connects.

The first estimating step is classifying each item. Contractor-furnished, contractor-installed items carry purchase price, freight, receiving and set labor. Owner-furnished, contractor-installed items carry handling, storage, installation and connection only. Owner-furnished, owner-installed items need only blocking, power and space. Mixing these categories is the most common source of equipment budget errors, so we build the matrix before pricing a single item.

Rough-in is where costs hide. Kitchen equipment needs floor sinks, gas lines, hood make-up air and electrical disconnects. Lab equipment needs process piping, vacuum, compressed air and exhaust. Dock equipment needs pits, anchor embeds and wheel guards. We quantify these from the equipment plan sheets and coordinate them with plumbing, mechanical and electrical estimates so nothing is carried twice or missed.

Scope of takeoff

Equipment scope we quantify

Items are counted from equipment schedules and plans, then linked to the utility connections and structure they require.

  1. 01

    Commercial kitchen equipmentEA

    Ranges, fryers, ovens, refrigeration, dish machines, prep tables and serving lines

    Food service equipment schedule

  2. 02

    Kitchen exhaust and fire suppressionEA / LF

    Type I hoods, wet chemical systems, make-up air connection and grease duct interface

    Hood schedule and mechanical plans

  3. 03

    Laboratory equipmentEA / LF

    Fume hoods, biosafety cabinets, benches, safety showers and glassware washers

    Laboratory plans and equipment list

  4. 04

    Medical and dental equipmentEA

    Imaging rooms, sterilizers, exam lights, dental chairs and boom mounts

    Medical equipment plan legends

  5. 05

    Loading dock equipmentEA

    Levelers, dock seals, bumpers, vehicle restraints and overhead door interfaces

    Dock plans and pit details

  6. 06

    Athletic and recreational equipmentEA / LS

    Backstops, scoreboards, bleachers, gym dividers and weight room anchors

    Gym and field plans

  7. 07

    Laundry and cleaning equipmentEA

    Washers, dryers, extractors, ironers and associated drains and venting

    Laundry layout and utility schedule

  8. 08

    Vehicle and parking equipmentEA

    Service lifts, gate arms, ticket machines and fueling dispensers

    Equipment plans and specifications

  9. 09

    Plumbing and gas rough-inEA / LF

    Floor sinks, trench drains, water and gas connections, cold and hot water

    Equipment connection schedule

  10. 10

    Electrical connectionsEA

    Disconnects, receptacles, junction boxes and final hookups

    Equipment electrical schedule

  11. 11

    Structural supports and blockingEA / LF

    Equipment pads, wall blocking, curbs, pits, embeds and ceiling hangers

    Equipment plans and structural details

  12. 12

    Rigging, delivery and startupEA / LS

    Freight, crane or hoist, set in place, leveling, manufacturer startup and training

    Weights and specification requirements

Process

How our estimating process works

Four steps from upload to a bid-ready estimate, with a senior estimator signing off before anything leaves our desk.

  1. 1

    Upload plans and scope

    Send your drawings, specifications and bid invitation through the secure upload form. We confirm scope, deadline and a fixed price within two business hours.

    Then step 2

  2. 2

    Digital quantity takeoff

    Estimators measure every item from calibrated plans in Bluebeam and PlanSwift, color-coding each layer so quantities can be traced back to the drawing.

    Then step 3

  3. 3

    Pricing and labor

    Quantities are priced with location-adjusted material costs, crew productivity rates and equipment, then marked up to your overhead and profit targets.

    Then step 4

  4. 4

    Senior review and delivery

    A second estimator audits quantities and pricing, documents assumptions and exclusions, and delivers your Excel workbook, PDF summary and marked-up plans.

    Bid-ready

Estimate types

What type of equipment estimating can you get?

Match the estimate to where your project is. Every option is priced as a flat fee before work begins.

01

Equipment package budget

Budget pricing by equipment category from the program and early plans, including allowances for utility connections and installation labor.

Accuracy
±15%
Turnaround
24 hours
02

Furnish and install estimate

Equipment schedule priced item by item with freight, handling, installation, rough-in and startup for a contractor-supplied package.

Accuracy
±7%
Turnaround
48 hours
03

Owner-furnished installation estimate

Receiving, storage, setting, connection and coordination only, with owner delivery dates and warranty responsibilities documented.

Accuracy
±8%
Turnaround
24-48 hours
04

Value engineering alternates

Priced substitutions and alternates for models, finishes and brands, showing installed cost and utility load differences.

Accuracy
±8%
Turnaround
24 hours

Deliverables

What's included in your estimate package

Every deliverable is formatted so it can go straight into a proposal, a purchase order or an owner report.

.xlsx

Estimate workbook

Quantities, unit costs, labor hours and totals organized by CSI division, with subtotals, markups and a bid summary tab.

.pdf

Marked-up plans

Color-coded takeoff drawings showing exactly where every measured quantity came from.

.xlsx

Material procurement list

Consolidated material quantities with waste factors applied, ready to send to suppliers for quotes.

.xlsx

Labor hours by task

Crew-based labor hours and productivity rates so you can check the schedule against the estimate.

.pdf

Assumptions and exclusions log

Every clarification, allowance and exclusion documented so your proposal scope is defensible.

.pdf

Bid summary sheet

A proposal-ready one-page summary with overhead, profit, bonds and contingency applied.

Why LEEDS

Why contractors switch to LEEDS

An estimating desk that behaves like an extension of your team, not a software subscription.

Every item is classified as contractor-furnished

Or owner-furnished and as contractor-installed or owner-installed before pricing.

Rough-in for plumbing

gas, electrical and ventilation is coordinated with the matching trade estimates, which avoids duplicated or missing connections.

Pit depressions, embeds, curbs, equipment

Pads and blocking are quantified, since architectural sheets rarely group them.

Rigging, freight and manufacturer startup

Are priced from actual equipment weights and access limitations.

Alternates show both installed cost and utility load differences

which helps owners judge lifecycle consequences.

Experience across foodservice

laboratory, medical, dock and athletic equipment means one estimator can follow a multi-use project.

Reviews

What contractors say after their first bid with us

What general contractors, subcontractors and developers say after bidding with our numbers.

Direct
“We feed every lender package through LEEDS. The documentation standard is high enough that underwriting has never asked for a second opinion.”

Sarah McAllister

Director of Preconstruction, Harborline Developments · Tampa, FL

Trustpilot
“Cubic yards, rebar tonnage, formwork contact area and block counts by size. Exactly how I think about a job. We have won four of the last five bids they priced.”

Jamal Reed

Owner, Reed Concrete & Masonry · Birmingham, AL

Google
“I used to lose a whole weekend to takeoffs. Now I upload on Friday and have board counts, mud and tape, and paint gallons by Monday morning.”

Elena Vasquez

Owner, Vasquez Drywall & Paint · San Antonio, TX

FAQ

Equipment Estimating FAQs

Straight answers on scope, turnaround, pricing and deliverables.

How do you treat owner-furnished equipment?

We separate it from contractor-furnished items on the schedule. For owner-furnished, contractor-installed equipment, the estimate carries receiving, storage, setting, rough-in and final connections only. We list delivery assumptions and highlight warranty responsibilities so purchasing and installation are clear.

Do you include utility rough-in in the equipment estimate?

Yes. We follow each equipment item to the floor sink, gas line, water connection, exhaust and power it requires, then price or coordinate those items with the plumbing, mechanical and electrical estimates. That prevents the common gap where every trade assumes another trade has the connection.

Can you estimate a commercial kitchen?

We can. Kitchen estimates cover cooking lines, refrigeration, dish machines, serving equipment, Type I hoods and fire suppression, grease trap and floor drainage, gas and electrical connections, and the curbs or pads under heavy equipment. Food service consultant schedules are the primary source.

What about loading dock equipment?

Levelers, seals, bumpers, vehicle restraints and overhead door interfaces are counted by dock position. We also price pits, embeds, anchor bolts and electrical or hydraulic power so the dock package fits the slab and building sequence.

Do you provide alternates and substitutions?

Yes. We price approved-equal substitutions and alternate models with installed cost impact, and note utility load changes that affect electrical or mechanical scope. Owners and designers can then compare lifecycle consequences rather than only purchase price.

How are rigging and startup priced?

Delivery, hoisting or crane cost, setting and leveling come from equipment weights and site access. Manufacturer startup, testing and operator training are included when the specification requires them, and each appears as its own line in the workbook.

Ready for a equipment estimating quote?

Upload your plans and get a fixed quote within 2 business hours. Most estimates are delivered in 24–48 hours.